Punched Up Peanut Butter Recipe

Here's a great video by Dr. Kara Mohr demonstrating how to give your peanut butter an extra nutrition packed punch.

To summarize the recipe from the video, just peel and steam up 3-4 large carrots, enough so you can mash them up and get about a 2/3 cup serving. Then blend 1/3 cup peanut butter with 2/3 cup of the mashed carrots and joila - a delicious sweet and salty spread with half the fat of plain peanut butter. Feeling sassy? Add a dash of cinnamon or nutmeg to spice things up.

This is a great recipe for adults and kids alike to help get more veggies in during the day. Remember to look at the ingredients on the back of the peanut butter jar and get the brand with just peanuts and salt listed rather than added sugars and oils.

Here's the link to the video to see the recipe step by step.

Need more meal and snack ideas? Contact me for an appointment today.

Have a "Souper" Weekend!

Now that the weather is turning colder, there is nothing like a nice bowl of hearty, hot soup to keep you warm and toasty. The weekends are a perfect time to plan ahead and make a double size portion so you have one to enjoy and one to freeze and have later. Soups are also an easy way to add more veggies in your diet. So turn on the big game and fire up the stove as you try out these recipes.

Quick Fall Minestrone Soup

Source: Cooking Light, October 2003

Yield: 8 servings (serving size: 1 1/2 cups soup and 1 tablespoon cheese)

Ingredients
1 tablespoon vegetable oil
1 cup chopped onion
2 garlic cloves, minced
6 cups vegetable broth
2 1/2 cups (3/4-inch) cubed peeled butternut squash
2 1/2 cups (3/4-inch) cubed peeled baking potato
1 cup (1-inch) cut green beans (about 1/4 pound)
1/2 cup diced carrot
1 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 cups chopped kale
1/2 cup uncooked orzo (rice-shaped pasta)
1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
1/2 cup (2 ounces) grated fresh Parmesan cheese

Preparation

Heat the oil in a large Dutch oven or pot over medium-high heat. Add onion and garlic; sauté 2 1/2 minutes or until tender. Add broth and the next 7 ingredients (broth through salt); bring to a boil. Reduce heat, and simmer 3 minutes. Add kale, orzo, and beans; cook 5 minutes or until orzo is done and vegetables are tender. Sprinkle with cheese.

Nutritional Information
Calories: 212 (21% from fat)
Fat: 5g (sat 1.6g,mono 1g,poly 1.2g)
Protein: 9.6g
Carbohydrate: 36g
Fiber: 3.9g
Cholesterol: 5mg
Iron: 1.9mg
Sodium: 961mg
Calcium: 164mg

Broccoli Cheese Chowder

Source: Eating Well, Winter 2004

6 servings, 1 cup each
Active Time: 45 minutes
Total Time: 1 hour 5 minutes

Ingredients

1 tablespoon extra-virgin olive oil
1 large onion, chopped
1 large carrot, diced
2 stalks celery, diced
1 large potato, peeled and diced
2 cloves garlic, minced
1 tablespoon all-purpose flour
1/2 teaspoon dry mustard
1/8 teaspoon cayenne pepper
2 14-ounce cans vegetable broth, or reduced-sodium chicken broth
8 ounces broccoli crowns, cut into 1-inch pieces, stems and florets separated
1 cup shredded reduced-fat Cheddar cheese
1/2 cup reduced-fat sour cream
1/8 teaspoon salt

Preparation

1. Heat oil in a Dutch oven or large saucepan over medium-high heat. Add onion, carrot and celery; cook, stirring often, until the onion and celery soften, 5 to 6 minutes. Add potato and garlic; cook, stirring, for 2 minutes. Stir in flour, dry mustard and cayenne; cook, stirring often, for 2 minutes.
2. Add broth and broccoli stems; bring to a boil. Cover and reduce heat to medium. Simmer, stirring occasionally, for 10 minutes. Stir in florets; simmer, covered, until the broccoli is tender, about 10 minutes more. Transfer 2 cups of the chowder to a bowl and mash; return to the pan.
3. Stir in Cheddar and sour cream; cook over medium heat, stirring, until the cheese is melted and the chowder is heated through, about 2 minutes. Season with salt.

Make Ahead Tip: Prepare through Step 2. Cover and refrigerate for up to 2 days or freeze for up to 2 months.

Nutrition

Per serving: 205 calories; 9 g fat (4 g sat, 3 g mono); 21 mg cholesterol; 23 g carbohydrates; 9 g protein; 4 g fiber; 508 mg sodium; 436 mg potassium.

Top 15 Ways to Get Unhealthy & Be in the Worst Shape of Your Life

Now that I've got your attention, you're probably thinking "Mary has lost it and gone to the dark side." Not quite. A colleague of mine sent me a link to the website Sports Fitness Solutions. (Thanks Margie!) Check out this website as it has great strength & conditioning programs for a number of sports. I found this list in their blog and thought it would be a fun change of pace to hear all the top things to do to get unhealthy and as he puts it become a "physical mess." I'm enclosing this list here, but check out their blog for more interesting articles on fitness & motivation.

Top 15 Ways to Become Unhealthy & in the Worst Shape of Your Life

1. Eat two meals a day and make sure you skip breakfast totally. If you MUST eat breakfast for whatever reason, make sure you eat a lot of high sugar and high fat foods, such as sticky buns, French Toast, and Pancakes with syrup.

2. Make sure the two meals you eat are full of mostly sugar, and processed ingredients. If you need some help with this, eat lots of high sugary carbs that are found in packages.

3. Do your best to be as inactive as possible each day. If you work at a desk job, stay there as much as possible. Get rides to and from your destination and make sure you get a parking spot as close to your door as possible.

4. Eat very late at night, and be sure to eat only fatty foods that are filled with high amounts of saturated fat, sugar, and white flour. Make sure you more than you should, especially before you go to bed.

5. Drink a lot of alcohol each night. Beer, mixed drinks, whatever, just make sure it’s more than you need. Don’t ever just have a “few”…drink to excess. Always follow your alcoholic binging with the suggestions from number 4, above.

6. Never lift weights, stretch, or in any way get your heart rate up. That means no running, walking more than necessary, and no working out at all. EVER.

7. Do not listen to your body, when your body hurts, pay no attention to the pain, just push through it, and try not to do anything to make it better. Do nothing to correct it.

8. Watch a lot of TV. In fact spend all of your spare time watching TV or surfing the net. ALWAYS have some kind of fatty, high calorie snack with you while you are watching or surfing. Some great choices are cookies, M & M’s, chips, wings, and ice cream.

9. Drink everything except water. Make sure that all of your liquid intake, other than alcohol, are liquids that are loaded with sugar. Sodas are your best choice here.

10. DO NOT eat VEGGIES or Fruit. If you must eat fruit, make sure it comes in a can and is packed in syrup. If you must eat fresh fruit, make sure to dip it in chocolate, honey or some other kind of high sugar, high fat food. If you are forced to eat veggies, spread a ton of butter or cheese over them.

11. Smoke everyday, and smoke a lot. Fill your lungs with thick smoke as much as possible. If you can do this WHILE you are drinking alcohol, even better.

12. Stay up very late eating, and watching TV; and wake up early each morning. Make sure you are always tired and never get enough sleep.

13. Eliminate all fiber from your diet. If you eat mostly fatty processed foods, you should be good here.

14. Never wash your hands throughout the day. This goes for after you go to the bathroom too.

15. No vitamin or mineral supplements whatsoever. Don’t supplement your already crappy diet with anything that might help your health.


I hope you enjoyed this light-hearted look at the habits that make us unhealthy. If a number of these ring true for you, try to work on one item at a time to turn it around. And as always, I'm here to help.