Farmers Markets

After a rough winter, spring has finally arrived. As we shed our heavy coats for short sleeves, we tend to lighten up what we eat as well. Instead of making thick stews, soups, and casseroles, I find myself making more salads and lighter dishes in the warm weather.

These beautiful days, along with an interest in fresh, local produce, make me excited for the start of the farmers markets again. Most of them don't start until Memorial Day but there are many that are year round.

Not sure where the farmers market is located in your area?

Here's a link to a great site called Local Harvest. All you have to do is put in your zip code and a list of farmers markets pops up.

In addition to farmers markets, the site has a listing for Community Supported Agriculture (CSA). According to the site, a CSA is where "a farmer offers a certain number of "shares" to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a "membership" or a "subscription") and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season."

The great thing about farmers markets and CSA are that we get to support local people that grow our food. It also gives you a better idea of when certain crops are in season - a concept that we have lost as our food supply has gone international and produce is available year-round. And of course I can't forget to mention how fresh and delicious eveything tastes.